Anyone know any EASY vegetarian Asian recipes??? Please!?

Thanks so much for your help!!!Anyone know any EASY vegetarian Asian recipes??? Please!?
Moong dal :





1 cup moong dal yellow split


3-4 cups water, boil in suitable pan


add fried onions, green chilis, some dried red chilis, salt


enough for serving 4-6


eat with warmed chapathis, cooked white rice, tortillas, naan. EASYAnyone know any EASY vegetarian Asian recipes??? Please!?
DwenJangGook, spicy Korean soup


3 tablespoons bean paste (Denjang)


2 tablespoons korean red pepper paste (Gochujang)


1/2 cup shiitake mushroom


1 zucchini


1/2 onion


8 jalapenos


4 garlic cloves


1/2 cup green onion


6 ounces firm tofu


30 ounces water


salt


pepper





Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.


Add all ingredients to pot and cover on high heat.


Bring to a boil and reduce heat to a simmer.


Let cook for 15-20 minutes.


Add salt and pepper to taste.





this is great whether you are veggie or no. yummy.
Here's an easy Indian recipe that my family makes often. It's called channa.





You just need some oil for frying (couple tablespoons), a big can of garbanzo beans, an onion or two (I like 2), and the following spices: ground cumin, ground chili powder and cayenne pepper. Oh, and water and salt and black pepper.





Warm the oil in a soup pot. Chop the onion and sautee it. You want to let the onions get brown, but not burned. Simply golden onions won't impart enough flavor for this. They have to get a little caramelized. Once ready, add the spices to the oil. The spices should be: 3 parts cumin, 3 parts chili powder, 1 part cayenne pepper. I usually use a teaspoon as the unit of measure. If you're sensitive to spice, cut back on the cayenne, it is a lot more spicy than the chili. The spices have to fry in the oil a bit, until aromatic. Don't let them burn. They only need like 30 s or so. Now, add the drained and rinsed garbanzo beans, stir everything up really well, and add water. How much depends on how much you want it to be like a soup. I usually add a volume of water equal to the volume of the beans. A bit less water is also fine, if you want it thicker. Salt and pepper to your taste. Now, you just bring it up to a boil, and then simmer with a lid on for at least half an hour. If you want the beans softer, simmer longer.





It's good with a big hunk of French bread, or other thick bread. I prefer that kind of bread with this, not Indian bread. Although rotis are also good with it, but Western bread absorbs the liquid, which I like.





It's even better the next day!
Something with tofu in it. You use tofu which is soy product instead of meat. Tofu has little flavour so you need to put ginger, celery and peppers in the recipe. I would wok it on hot and just allow the flavours to meld. You put in some other veggies like cauliflower and broccoli to add colour.
i am soo happy to explain a fantastic vegetarian stuff for my dearest friends .needed potato.carrot.beans.please all cut in to half and then put into the pan after put water and half spoon of salt ok now boil it around half and hours.ok vegi soup ready.
http://www.theveggietable.com/recipes/misosoup.html





click that ^ and get cooking ! (: