Can anybody mention some vegetarian recipes Websites ?

http://vegetarian.allrecipes.com


http://dmoz.org/Home/Cooking/Vegetarian


http://dir.yahoo.com/Society_and_Culture鈥?/a>


http://www.meatout.org/recipes.htm


http://www.ivu.org/recipes/index.html


http://www.eatingvegan.com


http://www.vegsantabarbara.com


http://www.tazarat.com/recipe.asp


http://www.theppk.com/recipes


http://www.veganoutreach.org/starterpack鈥?/a>


http://www.vegfamily.com/vegan-recipes/


http://vegweb.com


http://vegkitchen.com


http://www.ruf.rice.edu/~veggie/recipes/鈥?/a>


http://www.earth.li/~kake/cookery


http://www.catteacorner.com/recipes.htm


http://www.randomgirl.com/recipes.html


http://www.all-creatures.org/recipes.htm


http://www.recipes4us.co.uk/Specials%20a鈥?/a>


http://www.darwin2k.com/chris/recipes/


http://www.aboverubies.org/health/cheese鈥?/a>


http://www.supervegetarianguide.com


http://groups.yahoo.com/group/theferalve鈥?/a>


http://groups.yahoo.com/group/vegetarian鈥?/a>Can anybody mention some vegetarian recipes Websites ?
no website...but here is a recipe u can try.... :)





QUINOA WITH MOROCCAN WINTER SQUASH AND CARROT STEW





Stew


2 tablespoons olive oil


1 cup chopped onion


3 garlic cloves, chopped


2 teaspoons Hungarian sweet paprika


1 teaspoon salt


1/2 teaspoon ground black pepper


1/2 teaspoon ground coriander


1/2 teaspoon ground cumin


1/2 teaspoon turmeric


1/2 teaspoon ground ginger


1/2 teaspoon cayenne pepper


Pinch of saffron


1 cup water


1 14 1/2-ounce can diced tomatoes, drained


2 tablespoons fresh lemon juice


3 cups 1-inch cubes peeled butternut squash (from 1 1/2-pound squash)


2 cups 3/4-inch cubes peeled carrots





Quinoa


1 cup quinoa*


1 tablespoon butter


1 tablespoon olive oil


1/2 cup finely chopped onion


1/4 cup finely chopped peeled carrot


2 garlic cloves, minced


1/2 teaspoon salt


1/2 teaspoon turmeric


2 cups water





1/2 cup chopped fresh cilantro, divided


2 teaspoons chopped fresh mint, divided








For stew:


Heat oil in large saucepan over medium heat. Add onion; saut茅 until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mix in paprika and next 8 ingredients. Add 1 cup water, tomatoes, and lemon juice. Bring to boil. Add squash and carrots. Cover and simmer over medium-low heat until vegetables are tender, stirring occasionally, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)





For quinoa:


Rinse quinoa; drain. Melt butter with oil in large saucepan over medium heat. Add onion and carrot. Cover; cook until vegetables begin to brown, stirring often, about 10 minutes. Add garlic, salt, and turmeric; saut茅 1 minute. Add quinoa; stir 1 minute. Add 2 cups water. Bring to boil; reduce heat to medium-low. Cover; simmer until liquid is absorbed and quinoa is tender, about 15 minutes.





Rewarm stew. Stir in half of cilantro and half of mint. Spoon quinoa onto platter, forming well in center. Spoon stew into well. Sprinkle remaining herbs over.





*A grain with a delicate flavor and a texture similar to couscous; available at natural foods stores.Can anybody mention some vegetarian recipes Websites ?
http://www.goveg.com


http://www.vegcooking.com
www.vegsource.com
any major recipe and cooking website will have vegetarian and/or vegan recipes.
www.recipezaar.com has lots.


www.cdkitchen.com


www.vegetarian.allrecipes.com


www.vrg.org/recipes
visit


tarladala.com,


mirchmasala.indya.com,


sanjeevkapoor.com,


bestindiasites.com


indian-recipe.chemecol.org


www.cooking-solutions.com


and lots more by serching on net
non veg eater ...but not a maneater !!