look up foodnetwork.comDoes anyone know of a good vegetarian ragout recipe involving roasted veges?
i like to slice zucchini and eggplants, put them in a plastic bag, add some olive oil and spices, shake it around a bit and let the seasoning infuse for an hour. then i put it on my grill. slice it lenghtwise, or else the slices can fall through the grates of the grill. i lost about 1/3 of my veggies the last time i had a cookout because of this.
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