Vegetarian tagine meals or bakery recipes?

Hi there,





I got a tagine (moroccan cooking and bakery pot) and would like to try making some vegetarian meals or some bread with it. Can anyone help me with a recipe?Vegetarian tagine meals or bakery recipes?
Vegetable Tagine


50mins


Serves 4 Hot Vegetarian Vegan Eggless Tajine Main Course Vegetables Gluten Wheat Dairy free Eggless





Ingredients





1 tbsp Olive Oil


1 Onion, sliced


3 Carrots, cut into 2.5cm/1 inch chunks


2 Turnips, quartered


450g/1lb New Potatoes


240ml/8fl.oz. Fresh Vegetable Stock


2 tbsp freshly chopped Parsley


1 tbsp Freshly chopped Coriander


90ml/3fl.oz. Water


1 teasp Paprika


1 tbsp Lemon juice


The grated zest of 1/2 lemon


200g/7oz Green Olives, washed and drained


Salt and Black Pepper





Instructions





1. Heat the oil in a large heavy saucepan over medium heat until hot. Add the onion and cook for 5 minutes, stirring from time to time until golden.





2. Add the carrots, turnips, potatoes, and stock, bring to the boil then reduce the heat, cover and continue to cook, stirring occasionally, for 15 minutes until turnips are fairly tender.





3. Meanwhile, place the parsley, cilantro, lemon juice, paprika, and water in a blender or food processor, and process until fairly smooth.





4. Add the herb mixture to vegetables in in pan together with the lemon zest and olives. Cover and cook for a further 20 minutes until the vegetables are tender, stirring from time to time.





5. Season with salt and pepper. Serve hot over cooked rice or Couscous.


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Lentil Tagine


75mins


Serves 6-8 Hot Vegetarian Vegetables Pulses Vegan Tajine Main Course Gluten Wheat Dairy Free Eggless





Ingredients





450g/1lb Lentils


1.1L/40fl.oz. Fresh Vegetable Stock


4 Garlic Cloves, crushed


675g/1-1/2lb Sweet Potatoes, peeled and cut into cubes


550g/1-1/4lb Tomatoes, chopped


325g/12oz Capsicum (Sweet Peppers) deseeded and chopped


325g/12oz Onions, chopped


1 tbsp freshly grated Ginger


1 teasp Cayenne Pepper


1 level teasp Ground Cumin


Salt


Freshly chopped Coriander to garnish





Instructions





1. Place the lentils, stock and garlic in a large saucepan, bring to boil stirring, reduce the heat cover and simmer for 20 minutes.





2. Add the sweet potatoes, tomato, peppers, onions, ginger, cumin, cayenne pepper and salt. Bring back to simmering point and continue to cook, uncovered, for a further 30 minutes or until the sweet potato is soft.





3. To serve - garnish with chopped coriander and serve with rice or couscous





i hope this helps! :-)Vegetarian tagine meals or bakery recipes?
yum! ok so with a tagine you can make really yummy stews my favorites generally follow the equation of a dried fruit, a nut, and two veggies, preserved lemon, spices, and couscous. try carrots and butternut squash, with almonds and dried apricots, Cinnamon, nutmeg, curry powder, allspice, cumin, and gram masala. braise the carrots in oil and add vegg broth to cook, adding the spices and apricot, and couscous, add the nuts last.